Our chocolates counter provides fresh products from three famous chocolatiers: Christophe Morel, who is one of the five best chocolatiers in the world

Catherine et Chocolat, of Saint-Sauveur, who offers highly original products and Geneviève Grandbois, whose reputation is international.

In addition, Chocolatissime, of Sainte-Adèle, creates delicious cakes for us and Bilboquet makes sumptuous ice creams and sherbets. If our macaroons have not been concocted by Christophe Morel or Point G, they are imported from France. Our in-house products, which include maple syrup, lemon or apple pies, chocolate fudge and chocolate mousse, plus vanilla or trio crème brûlées, round out this assortment of mouth-watering delicacies.