From the moment they step inside Chez Bernard, visitors are charmed by the delicious smells that greet them - smells that evoke the best home cooking. These result from the work of our kitchen team, whose members toil from Monday to Friday to satisfy our clients. To complement the products we make ourselves, twice a week Jardins du Gastronome delivers freshly made soups, appetizers and main dishes.
The Mirabel shop called Becs Fins adds to all this their cold-smoked salmon, which we slice before your eyes, duck thighs, fresh or smoked duck breast, chicken or salmon pâtés, duck or rabbit tourtières (meat pies), and fillets of guinea fowl Wellington
