• Entrées, soups and ready-made dishes prepared by our chef and his team
• Chocolates made by Christophe Morel and Catherine and Chocolat
• Home-made desserts prepared by our pastry chef
• Desserts prepared by Chocolatissime and Christophe Morel
• Ice cream and sherbet made by Bilboquet
Our onion, pepper and fig conserves as well as our delicate raspberry and maple vinaigrette and our ice cider jelly, all prepared by our chef, are also available in many points of sales in Quebec and Ontario.
Side dishes and desserts cooked by us, wild game, meats, cheeses, bread and treats made by artisans in the region; gourmets and food lovers are well served indeed!
